ITALIAN SEAFOOD

Ingredients....
500g Prawns
8 Oysters In Shell
125g Scallops
60g Butter
2 Cloves Garlic
1/2 Cup Dry White Wine
300ml Carton Cream
1/4 Cup Water
1 Tablespoon Cornflower
1 Teaspoon Lemon Juice
Salt Papper
1 Table Spoon Chooped Parsley
3 Shallots

Method....
Shell and devein prawns, chop into large pieces. Clean scallops and separate .cut scallops in half .melt butter in pan,add crused garlic and cook 1 minute. Add wine and cream and bring to boil. boil rapidly 3- 4 minutes. Combine water and arrowroot. pour into cream mixtures. Stir until mixture boils. Add lemon juice, salt, and pepper. Add seafood to sauce and cook 2 minutes, stir in parsley and chopped shallots. Garnish with the oysters in their shells...