1. 4 medium sized bringals
2. 25 large green chillies
3. 1/2 oz dry chillies
4. 3/4 oz country mustard
5. 1/2 oz corriander seed
6. 1/2 stem sera
7. small spring karapincha
8. 3/4 bot. vinegar
9. 2 ozs maldiv fish powdered
10. 1/4 oz suduru
11. 1/8 oz maduru
12. 1/4 oz garlic
13. 1/8 oz green ginger
14. 2" rampe
15. 2" piece cinnamon
16. salt
17. coconut oil
Method
Cut bringal slices lengthwise-Rub in saffron and salt and fry in oil.Also fry the green chillies- grind coriander, white and sweet cummin together. The garlic and ginger together.All ingredients must be ground with vinegar. Mix ingredients with remainder of vinegar except chillies and bringals and set on fire for a few minutes till the ingredients are boiled. Then add fried briangals and chillies.
2. 25 large green chillies
3. 1/2 oz dry chillies
4. 3/4 oz country mustard
5. 1/2 oz corriander seed
6. 1/2 stem sera
7. small spring karapincha
8. 3/4 bot. vinegar
9. 2 ozs maldiv fish powdered
10. 1/4 oz suduru
11. 1/8 oz maduru
12. 1/4 oz garlic
13. 1/8 oz green ginger
14. 2" rampe
15. 2" piece cinnamon
16. salt
17. coconut oil
Method
Cut bringal slices lengthwise-Rub in saffron and salt and fry in oil.Also fry the green chillies- grind coriander, white and sweet cummin together. The garlic and ginger together.All ingredients must be ground with vinegar. Mix ingredients with remainder of vinegar except chillies and bringals and set on fire for a few minutes till the ingredients are boiled. Then add fried briangals and chillies.
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