Thursday, August 28, 2008

Swedish Cucumber Salad





Ingredients
• 2 cucumbers or 1 long seedless cucumber
• 1 small onion, optional
• 1 tablespoon vinegar
• 1 teaspoon salt
• 1 teaspoon sugar
• 3/4 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh parsley

Fit cucumbers into SaladShooter® electric slicer/shredder food chamber, trimming if necessary. Using Slicing Cone, slice cucumbers into mixing bowl. Remove outer skin of onion; cut to fit in food chamber. Slice into bowl with cucumbers. Toss with vinegar, salt, and sugar; let stand for 30 minutes. Drain. Mix mayonnaise, sour cream, dill, and parsley; add to cucumbers and mix.
Makes about 2 1/2 cups

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