Koththu Roti

Ingredients:

● 4 Godhamba Roti cut into stripes of approx. 2" x 1/2" (inches)
● 2 cups of Curried meat (beef, lamb or chicken) : Follow recipe for
beef curry but make it dry without too much gravy. If using
chicken, use chicken breast cubes without bones.
● 2 eggs lightly beaten
● 1 onion sliced
● 1-2 green peppers sliced
● 1 cup cubed tomatoes
● 4-5 curry leaves
● 1 inch piece Rampe (optional)
● 3-4 tbs. Vegetable oil
● Salt & pepper to taste

Method:
● Heat the oil in a frying pan.
● Add curry leaves, Rampe, onion and fry until the onion is lightly brown.
● Add green peppers & tomatoes and stir for few minutes.
● Add egg and stir well to coat all the onion & tomatoes.
● Add the curried meat. Stir well.
● Cook for few minutes.
● Add the stripes of Godhamba Roti, stir and allow to cook for few minutes longer on reduced heat.
● Adjust salt & pepper to taste.
● Serve hot or cold with chili Sauce.