Christmas Cake

100 g - Chow Chow
50 g - Ginger Preserve
40 g - Strawberry Jam
03 Nos. Eggs
75 g - Cashew nuts
100 g - Sultanas
50 g - Raisins
50 g - Sugar
50 g - Semolina (Rulang)
50 g - Butter
100 g - Pumpkin Preserve
50 g - Cherries
50 g - Candied Peel
1/2 tsp. - Mixed Spices
50 ml. - Brandy or Cherry Brandy
01 tsp. each - Rose, Almond & Vanilla

Chop all ingredients into small pieces. Mix with half of the Essences and Spices. Place in an airtight bottle and keep for approx. 7 to 10 days.

Sieve Semolina (Rulang) and heat slightly. Mix with Butter.

Beat 02 Whites of Eggs stiff and place aside. Beat Yolks of Eggs, Sugar and Butter / Semolina until bubbles appear.

Add bottled dry ingredients and add to this mixture. Add whites of Eggs.
Bake for 2-3 hours in a moderate oven.